Summertime - wahoooo!
Today its Mango Salsa Wednesday:
Here's the recipe:
1 ripe 'n juicy mango - diced
1 ripe avocado - sliced 'n diced
1 delicious tomato - chopped
1/2 a red onion - chopped supafine
handful of fresh mint leaves - minced
dash o' celtic sea salt or himalayan pink crystal salt
pinch o' cayenne
some black peppa
dash of super high quality extra virgin olive oil
and a whole lotta love stirred in while singing a brand new tune!
and you can:
eat on top of a fresh salad
eat with celery sticks, carrots, cucumbers
or right out of the bowl
or with flaxsnax! (say that three times straight)
Enjoy!!!!
ps- its so amazing you might want to make double the amount!
Love ya,
Ko-Shin
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